Chessy ramen noodle10/4/2023 It's often served as an addition to Korean Barbecue, and it's a lot like Elote or Street Corn from Mexico. This recipe for Korean Cheese Corn Ramen might be one of the most addictive things Mike's Mighty Good has ever created.įor the uninitiated, Korean Cheese Corn is a super special Korean appetizer/side dish made from cheese and corn. Luckily for you, there are a ton of different ways to combine cheese and ramen noodles.Ĭheck out these five ways to hack your favorite Mike's Mighty Good Craft Ramen flavor with a healthy dose of cheesy goodness. Capitalizing on the unique umami flavors in cheese and in classic ramen ingredients, this unique combination of flavors can yield insane results. If you feel it has become a little thick, then add a little milk to adjust the consistency.Cheese and ramen might not seem like a great combination, but they absolutely, 100% are.Ĭheese and ramen go together like peanut butter and jelly, togarashi and tuna, or fresh bread and soft butter. Leftovers can be stored for a day in the fridge in an airtight container. Storage SuggestionsĬheesy Ramen tastes the best when served right out of the pan, hot and cheesy. Spice them up with red chili paste, cayenne pepper, paprika powder, or red pepper flakes. Load the indulgent cheese ramen with blanched, roasted, or stir-fried veggies such as broccoli, asparagus, spinach, mushroom, peppers, peas, zucchini, tofu, etc. You can add a protein of choice like grilled or cooked shredded chicken, prawns, sausage, bacon, ham, etc to make a non-vegetarian version of the noodles. You can try many vegetarian and non-vegetarian variations of this Korean spicy cheese ramen recipe.Īdd scrambled eggs or top the noodles with a fried or poached egg. Oh yes, though it is not a traditional combination, trust me, you will get addicted to this cheesy goodness after just one bite. Garnish with 1 teaspoon chopped scallions and some toasted sesame seeds (optional) and serve immediately! Frequently Asked Questions
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